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Carlos Eduardo, Autor em Cakedicas - Página 12 de 12

Receita de Creme Belga

receita de creme belga como fazer

O Creme Belga é um delicioso creme preparado com gemas, amido de milho, leite condensado e leite que lembra o creme de confeiteiro. Fica bem suave e doce no ponto certo, perfeito para servir com waffles e panquecas, usar como recheio de bolos, tortas ou pães doces. Ingredientes 3 colheres (sopa) de amido de milho … Ler mais