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Pasta Americana ou Fondant, como é conhecida nos Estados Unidos, é tecnicamente um tipo de glacê, e a Wikipédia nos lembra de não confundi-lo com fondue, mesmo que as origens da palavra sejam as mesmas, da palavra francesa para derretimento. A Pasta Americana é comumente utilizada para esculpir ou decorar bolos, cupcakes ou doces. Confira essa … Ler mais